Narooma seafood producers will take to the stage with hatted chefs in cooking demonstrations to celebrate the all important chef-producer relationship at the upcoming Narooma Oyster Festival.
Executive chefs Sean Connolly, Jordan Toft, Mark Glenn and Simon Evans will be paired with an oyster farmer, fisherman, abalone diver and sea urchin roe diver.
Festival chair Cath Peachey said the match of renowned visiting chefs and the region’s producers would educate people about the quality of South Coast produce.
“Most of us don’t realise just how much NSW South Coast produce is being plated in the fine dining restaurants in Sydney and Canberra,” Ms Peachey said.
“This year’s cooking demonstrations will be a very visual way to show the…